Seabourn Company: The Ultimate Luxury Cruise Experience
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All prepurchased through Seabourn packages and services were fully refunded in FCC (future cruise credit). All canceled bookings received 125% refund in FCC (based on the fares paid) with rebooking. Customers receiving an FCC can rebook until January 31, 2021, any currently scheduled Seabourn cruises with departures prior December 31, 2021. Due to the COVID pandemic, Seabourn expanded its cancellation policy fleetwide (all vessels) with penalty-free cancellation of voyages with pre-scheduled departures in the period March 14, 2020, through June 30, 2021. The mobile app further connects cruisers to the company’s complimentary digital newspaper-magazine PressReader Offline, which offers full editions of 2500+ global media sources.
Seabourn's ships Pursuit and Venture meet in Antarctica
Share your unforgettable Seabourn experiences and vote for the ships that became your luxury home at sea this year. Depending on your destination, you may want to consider the weather, the season, the events, and the availability of your cruise. Generally, the peak seasons are more expensive and crowded, while the off-seasons are cheaper and quieter. You may also want to look for special occasions, such as festivals, holidays, or anniversaries, that may enhance your cruise experience.
Current fleet
Guests can also enjoy gourmet dining at various venues, including The Restaurant, The Colonnade, The Patio, The Grill by Thomas Keller, and Sushi. All meals are prepared with fresh and local ingredients, and all drinks, including fine wines and spirits, are complimentary. While roughly 50 or so cruise ships now serve this market, the ultra-luxe segment is still the tip of the spear. Not only is it really the only way to get here (charters aren’t an option, although you can fly), it’s also where innovation occurs. Between March and November 2025, Seabourn's ships Encore and Ovation are deployed in the Eastern Mediterranean and Adriatic for a total of 24 sailings (7 to 14 days). Highlights include "Shopping with the Chef" experiences, guided by Seabourn chefs, at unique regional markets in destinations such as Croatia, Montenegro, Barcelona, Venice, and more.
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Experience the awe and wonder of the frozen continent, where you can see penguins, seals, whales, and icebergs. Seabourn offers an expedition team of experts, who will guide you on zodiac tours, kayaking adventures, and wildlife encounters. Seabourn also provides complimentary parkas, backpacks, and binoculars for your convenience.
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Seabourn's liners attract a broad mix of ages (40-something and above), and offer a variety of itineraries from more mainstream calls to the offbeat, in order to continue to draw new passengers. The travel brand Seabourn was established on the principle that personal service in stylish surroundings would appeal to independent-minded, sophisticated passengers with lifestyles that demand the best. In 2002, Seabourn Sun was transferred to Holland America Line (Carnival-owned subsidiary), thus reducing Seabourn's fleet to the three original vessels. The company was demerged from Cunard and reorganized as an independent brand (still part of Carnival Corporation).
Luxury line Seabourn on Thursday announced it had sold one of its six vessels — the 458-passenger Seabourn Odyssey — to a Japanese company that offers cruises aimed at the Japanese market. Seabourn Pursuit carries up to 264 passengers in 132 oceanfront suites (some Antarctic cruises carry 1,000). Better still, each suite comes with downy bedding, 24/7 room service (including caviar—a win), and a state-of-the-art spa that ticks all the best travel boxes. Seabourn Venture, between May 2025 and March 2026, offers 21 voyages spanning from 8 to 28 days, covering an extensive range from the Arctic to Antarctica. The itineraries promise immersive encounters in Svalbard, Iceland, and Greenland, characterized by towering ice formations and cultural shore excursions in addition to breathtaking, uninhabited fjords. Daily team trivia contests, lectures, wine tastings, and other quiet pursuits are usually scheduled, but most passengers are satisfied to just do what pleases them.

Intuitive, personalized service
With their unmatched sense of style, elegance and grace, Seabourn luxury cruise ships beckon you to travel beyond the bounds of the imagination. Seabourn pioneered small-ship, ultra-luxury cruising, and continues to represent the pinnacle of that unique style of travel. Our fleet of intimate, all-suite ships, carrying between 458 and 600 guests each, sail to the world’s most desirable destinations at their peak seasons. On board, guests are served by an award-winning crew numbering nearly as many as the guests, hand-picked and extensively trained to deliver Seabourn’s signature style of thoughtful, personalized and heartfelt hospitality. Seabourn’s ships attract accomplished people who enjoy traveling well, and sharing fun and adventures with other interesting people. A great many of them have found the Seabourn cruise experience to be their preferred method of travel, and return regularly to sail with us again and again.
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IN-SUITE DINING
The voyages commence in the South Pacific, featuring pristine coral reefs, diverse marine life, and cultural interactions. Both ships explore remote corners of the world, from the South Pacific and Antarctica to the Arctic (Norway, Iceland, Greenland, Canada). The program includes Seabourn's first visit to northern Australia's Kimberley coast where Seabourn Pursuit operates between June-August 2024.
Open the door to the incomparable value of all-inclusive, ultra-luxury cruising on Seabourn. Indulge in your home away from home onboard our intimate ships with private, yacht-like atmosphere, pampered by intuitive, personalized service. Ensconced in your spacious oceanfront suite, you can explore all seven continents, savor gourmet dining that rivals the finest restaurants in the world and enjoy complimentary premium wines and spirits. Seabourn company operates a fleet of small-ship, all-suite vessels that offer an intimate and personalized experience to its guests. Unlike the crowded and impersonal mega-ships of other cruise lines, Seabourn’s ships have a capacity of only 458 to 600 guests, ensuring a high level of privacy, comfort, and exclusivity. The shorter trips navigate between Juneau and Vancouver, while the 2-week cruises follow a round-trip route from Vancouver.
Rounding out the public spaces are a smaller version of Seabourn's spa and wellness center and a bar and lounge called The Club. As is typical for ships of this type, they both have extra-thick hulls and other features that allow them to bump through ice in polar regions. They also sail with expedition guides to lead you on the landings and explain the wildlife and scenery. On the plus side, the Encore-class ships have several additional hideaways for outdoor lounging tucked into little nooks at their fronts and backs. On one end of Seabourn Square is its most alluring feature — a European-style coffee bar serving carefully crafted cappuccinos and other espresso drinks, plus freshly baked pastries, homemade gelato and other nibbles.
If you're in the "bigger is better" camp regarding cruise ships, these are the Seabourn vessels you'll want to pick. Two of the line's three types of ships — the Encore class and Odyssey class — are similar in design. They essentially are Odyssey-class ships with an additional deck for extra suites and public areas.
If you answered yes to any of these questions, then you might want to consider booking a luxury cruise with Seabourn Company. In October 2023 was announced that on Seabourn Quest in January 2024 debuts the fleet's first Solis Restaurant. The premium dining venue offers daily prepared dishes of contemporary Mediterranean cuisine. The menu is based on the Mediterranean destinations/regions visited by Seabourn, including the Italian and French Rivieras (Central Med) as well as Turkey and the Greek islands (Aegean). Solis Restaurant's menu was developed by Anton Egger (Seabourn's Master Chef) and Franck Salein (Seabourn's Senior Corporate Executive Chef).
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