A truly incredible steakhouse in Worcester, MA

111 chop house

Along with our exceptional food, you’ll enjoy the only restaurant in the area designed by Peter Niemitz, the renowned architect of numerous top venues in Boston and beyond. And don’t miss the energy in our bar area, where our superb cocktails, draft beers and excellent bar menu are always popular choices. Our waitstaff is knowledgeable, helpful and professional, and they are always at your service. At 111, all cuts are hand-selected by experts and prepared by chefs who know how to bring out the flavor from quality ingredients. And wherever possible, we use local artisan cheeses, meat and produce — because nothing beats local, especially in an area so rich in exceptional producers as Central Massachusetts. 111 is the perfect place to host your holiday party, family celebration or corporate event.

Menus

One Eleven Chop House takes a basic steakhouse formula (USDA prime cuts of beef, hot bar scene) and then bolts for more modern pastures (trendy menu additions, brasserie atmosphere). Some of the detours are exciting, but others make Phantom nostalgic for tradition. Best of all, we know how important wine is to any great dining experience. We intentionally keep our wine prices well below standard restaurant levels, so you can order a wine that perfectly complements your dining selections.

Wine Menu

Local chefs help battle childhood hunger at Chop House event - Worcester Telegram

Local chefs help battle childhood hunger at Chop House event.

Posted: Wed, 30 Mar 2016 07:00:00 GMT [source]

From the moment you enter the restaurant, you will quickly note this steakhouse lacks the dark heavy woods found at its traditional competitors. High ceilings, bright windows, light colors, a spacious dining room and white tablecloths complement some of the most succulent steaks available west of Boston. Steakhouses in Boston may be a dime a dozen but when it comes to the suburbs, they can often be a hard find. The One Eleven Chop House in Worcester delivers everything a five star steakhouse should be – an upscale restaurant, excellent service, amazing steaks and an extensive wine list.

111 chop house

Private Dining

Dinner March 27 to benefit No Kid Hungry - Worcester Telegram

Dinner March 27 to benefit No Kid Hungry.

Posted: Thu, 16 Mar 2017 07:00:00 GMT [source]

A GREAT DINING EXPERIENCE

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